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【簡易清新小食】芒果蝦仁米紙卷-附食譜 - STYLE-TIPS.COM
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【簡易清新小食】芒果蝦仁米紙卷-附食譜

2 years ago
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春天來了,天氣都變得暖和及潮濕,最想就是吃一點清新小食,這時候就會想到泰式的米紙卷,我喜歡用芒果來做米紙卷,酸酸的,再加上金不換獨有的香味及生菜甘筍蝦仁等,味道非常好呢。 你們喜歡的,可以用龍脷柳,軟殼蟹,牛油果,米粉,薄荷葉,青瓜等等的材料喔。

材料:
泰國米紙—10張
芒果—一個
急凍蝦仁—10隻
金不換葉—兩棵
甘筍—半條
生菜紙—適量

醬汁:
紅蔥頭—半個切碎
蒜頭—兩個切碎
魚露—4湯匙
椰糖/砂糖—適量
指天椒—一隻切粒
米醋—適量

做法:
蝦仁解凍汆水,芒果去皮取果肉切條,金不換洗淨,甘筍去皮後刨片。
準備一碟熱水,將一張米紙放入浸軟身,取出鋪在台上,在米紙中央放上生菜葉,芒果肉,蝦仁,甘筍,金不換葉。
之後從下向上卷兩下,再由左邊向右摺,右邊向左摺,之後從下向上卷好即完成。
將醬汁材料拌勻試味,米紙卷沾醬汁來吃。

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